Are you looking for a change up on the usually beef or turkey burger? Try this awesomely simple black bean burger! This burger will supply enough protein and satiate you the same as a burger made the traditional way.
I love this burger and I don’t even need the bread bun because it would just add extra carbs, instead I used Boston lettuce as the Bun..
1 1/3 cups rolled oats (old fashioned oats) (use certified gluten-free oats to assure that the burgers are gluten-free)
16 ounces black beans (1 can, well drained)
3/4 cup salsa low sodium
1 tablespoon soy sauce (or 1/2 teaspoon salt, optional)
1 1/4 teaspoons mild chili powder
1/4 teaspoon chipotle chile powder (more or less, to taste)
1/2 teaspoon garlic powder
1/2 cup corn kernels (fresh or frozen and thawed) optional
- Place the oats in a food processor fitted with an S-blade and pulse 5 or 6 times until they are partially chopped (some will be powder, some will be whole.) Add all ingredients except the corn and pulse until most of the beans are blended.
- Pour bean mixture into a bowl and stir in the corn. Cover and refrigerate for about 15 minutes.
- Preheat oven to 375F. Line a baking sheet with parchment paper. Form bean mixture into six patties. Bake for 20-30 minutes, being careful not to overcook and dry them out. They’re done when the outside is beginning to get crispy and they hold together well.