Cooking With Sensei - Herb Roasted Turkey Breast Cutlets

Here’s a quick and easy holiday meal without all of the fuss!

Quick & Easy Herb Roasted Turkey Breast Cutlets Recipe

    • Preheat the oven to 375°
    • Rinse turkey breast and pat dry
    • In a small bowl combine the oil, garlic, herbs, salt,pepper and rub the mixture into the turkey breast cutlets. 
    • Transfer cutlets into a roasting pan and roast until the cutlets have an opaque color after 20-30 minutes. 
    • Serve with a healthy side of veggies or a lighter carb. 

Ingredients For Herb Roasted Turkey Breast Cutlets

  • 4 half-inch thick turkey breast cutlets
  • 2 tablespoons of olive oil
  • 4 cloves of garlic crushed
  • 4 teaspoons of chopped fresh sage leaves
  • 2 tablespoons of chopped fresh rosemary
  • 1 teaspoon of salt

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