How To Make Fresh Pico De Gallo
- Dice up your tomatoes
- Season them (A quick sprinkle of kosher salt will do)
- Place tomatoes into food strainer with a bowl underneath
- Refrigerate for ~1 hour
Fun Pico de Gallo Trivia!
Well it’s because it contains the colors found on a rooster’s head! Think about it …comb and all. Another reason why it was called that is because of the way people once ate it by hand; with the thumb and forefinger imitating the pecking of a rooster while eating. You can even see the colors of the Mexican flag in the ingredients!