Cooking With Sensei – Herb Roasted Turkey Breast Cutlets

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Here’s a quick and easy holiday meal without all of the fuss! Quick & Easy Herb Roasted Turkey Breast Cutlets Recipe Preheat the oven to 375° Rinse turkey breast and pat dry In a small bowl combine the oil, garlic, herbs, salt,pepper and rub the mixture into the turkey breast cutlets.  Transfer cutlets into a […]

Cooking With Sensei – Purple Sweet Potato Pie

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This week we are going to be taking advantage of one of the most beautiful root vegetables – the purple potato to remake a holiday classic.  We’re spicing the classic sweet potato pie with a little twist. First we’ll substitute sweet potatoes for colorful purple potatoes, and for the grown folks – we’re going to […]

Cooking With Sensei – Swedish Meatballs

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So you’re heading to a party, you need to bring a dish –  look no further! We  have the perfect-for-every-event dish to bring – Swedish Meatballs.  Even if you never made them before you are going to love them. They’re easy to make and truly a savory treat.  They true beauty in this dish is […]